So I had a hankering for some deviled eggs. We’ve appropriately renamed these little darlings as Angel Eggs because judging by their taste and appearance they are certainly heaven sent! I made two varieties: Southern Traditional and my fancier ones…Lump Crab and Cream Cheese topped with Smoked Salmon! Just sharing what I’ve been making! Let me know what you think! And if you’re interested…I will post the recipe!
Until Next Time,